Poha Kaccha Kela Palak Cutlet
0 15 mins 3 Servings
Poha Kaccha Kela Palak Cutlet is a flavorful, crispy snack made from poha, raw banana, and palak, seasoned with spices and herbs. These cutlets are perfect as an appetizer or tea-time treat, offering a delicious blend of textures and tastes.
Nutritional info
Per Serving: 1 Number - 78.0 gm
Nutritional Distribution
Ingredients
Poha
1/2 Cup (37.665 gm)
Palak
1/2 Cup (27.05 gm)
Raw Banana
2 Boiled Mashed Tbsp (37.02 gm)
Coriander Leaves
2 Chopped Tbsp (6.56 gm)
Green Chilli Paste
1/8 Tsp (0.56 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2 Tsp (6.62 ml)
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Steps
- Step 1
In a bowl, add poha, 2 tbsp boiled mashed raw banana, 1/2 cup chopped palak, 2 tbsp chopped coriander leaves and mix well
- Step 2
Season with 1/8 tsp green chilli paste, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp jeera powder and salt for taste
- Step 3
Give it a Nestle Twist by adding sunflower seeds
- Step 4
Mix everything well and shape into round cutlets
- Step 5
Heat a tawa, brush with 2 tsp oil and place the cutlets
- Step 6
Roast until crisp and golden brown.
- Step 7
Serve with chutney or ketchup
Best paired with
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197 calories
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