Poha Medu Vada

In a bowl add soaked poha, 1/2 tsp grated ginger, 1/4 tsp green chili paste, 1/2 tbsp rice flour, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1/8 cup Nestlé A+ Curd and mix it well.

Give it a Nestle twist by adding chopped mint leaves

Heat a pan with oil for frying

Wet your hands with water to prevent sticking. Take a small portion of the mixture, shape it into a round ball, and then create a hole in the center, forming a doughnut shape.

Gently slide the shaped vadas into the hot oil.

Cook until the vadas are golden brown and crispy on both sides

Drain them on paper towels to remove excess oil.

Serve hot with coconut chutney and sambar.