Poha Walnut Ladoo
0 30 mins 4 Servings
Poha Walnut Ladoo is a homemade instant sweet, often eaten during winters and festivals. It is a perfect way to curb your post-meal sweet cravings.
Nutritional info
Per Serving: 1 Number - 25.0 gm
122 kcal
Nutritional Distribution
- Carbohydrate 14.08 gm
- Protein 0.89 gm
- Fat 6.45 gm
- Fiber 0.61 gm
Ingredients
Poha
4 Powder Tbsp (44.4 gm)
Walnut
1.5 Chopped Tbsp (13.995 gm)
Jaggery
3 Powder Tbsp (20.7 gm)
Ghee
3 Tbsp (15.15 gm)
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Steps
- Step 1
Heat a non stick pan at a low flame, dry roast 1.5 tbsp chopped walnuts.
- Step 2
Next dry roast 4 tbsp poha powder and keep aside.
- Step 3
Melt 2 tbsp jaggery powder in a heated pan by adding 1 tbsp ghee into it.
- Step 4
Add roasted walnuts
- Step 5
Add poha powder.
- Step 6
Mix it well till it combines.
- Step 7
Give a nestle twist by adding flaxseeds.
- Step 8
Make ladoos and serve it.
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