Posto Kancha Pyaaj Kancha Lonka Shorshayer Tel Diye
155 10 mins 1 Servings
Posto Kancha Pyaaj Kancha Lonka Shorshayer Tel diye ek borhani shobji, jekhane posto (poppy seeds) er guni bikhoti joruri pesh kora hoy. Ei swadish bhorta ta, kancha pyaaj (raw onion) o kancha lonka (green chili) er shathe shorshyer tel mix kore, ekta mazedar o bhora-bora dish toiri kore.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Onion
1/2 Julienne Cup (58.25 gm)
Khas Khas
1.0 Tbsp (9.85 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
0.37 Tsp (1.6502 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (60.0 ml)
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Steps
- Step 1
Pre Preparation
Soak 1 tbsp khas khas in hot water add 1/4 tsp salt and grind into a paste.
- Step 2
Heat a pan and add 1 tsp Oil ,1/4 tsp Green Chilli Paste,1/2 Cup Julienne Onion and saute untill Golden Brown .
- Step 3
Add 1/4 tsp Salt,1/4 tsp Haldi,1/4 tsp Red Chilli Powder,1/4 tsp Dhania Powder and mix Well.
- Step 4
Now add Khas Khas Paste and water
- Step 5
Mix Well and add 1/2 tsp Chopped Coriander Leaves
- Step 6
Mix Well.
- Step 7
Serve hot.
Best paired with
148 calories
20 mins
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