Potato Jhinga Sabji

First, boil and cook 1/4th cup of diced potato, and keep aside.

Then in a heated pan, add 1 tsp oil, 1/4 tsp jeera and let it crackle.

Add 2 tbsp of chopped onion and saute for 3 min till it turns translucent.

Now, add 1/2 tsp green chilli paste, 1/2 tsp dhania powder, 1/8th tsp haldi and 1/4th tsp salt.

Saute again for 3 min until the spices and onion combine.

Now add 1/4th cup diced torai and saute.

Add sufficient water, cover pan with a lid and cook for 5 min.

To this mixture add the cooked potato and saute well.

Tasty potato jinga sabji is ready to serve hot.

Additionally, sprinkle some white til on top for a nutritional boost.