Potato Pomegranate Salad
141 10 mins 1 Servings
A refreshing Potato Pomegranate Salad combines tender boiled potatoes with vibrant pomegranate seeds, fresh herbs, and a zesty dressing, creating a delightful balance of flavors and textures. This colorful dish is perfect as a side or light meal, offering a nutritious twist on traditional salads.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
49 kcal
Nutritional Distribution
- Carbohydrate 9.82 gm
- Protein 0.59 gm
- Fat 0.11 gm
- Fiber 2.39 gm
Ingredients
Potato
2.0 Boiled Chopped Tbsp (24.8 gm)
Pomegranate
2.0 Tbsp (21.64 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Cucumber
1.0 Chopped Tbsp (10.24 gm)
Pudina
1.0 Chopped Tsp (0.76 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl, add 2 tbsp chopped boiled potato, 1 tbsp chopped cucumber, 1 tbsp chopped tomato, 2 tbsp pomegranate, 1/4 tsp black pepper powder, 1/2 tsp lemon juice, 1/4 tsp salt and 1 tsp chopped pudina.
- Step 2
Mix well and serve a refreshing salad.
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