Aloo Sabudana Papad

In a bowl mix 1/4 cup boiled mashed potato, sago powder, 1/8 tsp red chilli flakes, a pinch of black pepper powder, salt for taste and knead into a smooth dough.

Give a Nestle Twist by adding white sesame seeds.

Divide the dough into equal portion.

Place a silicone mat and grease with 1/4 tsp oil.

Place a papad dough and roll it

Dry under direct sunlight or at home

Heat oil in a kadhai and deep fry the papad until crisp

Serve with your main meals