Prawn Curry
152 20 mins 2 Servings
Prawn curry is a scrumptious dish made of fresh prawns, onions, pureed tomatoes, aromatic spices, and tomato ketchup, which adds a sweet, tangy, and umami flavour to the dish. It goes well with rice, roti, or phulka and is also known as prawn masala.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Prawns
75.0 Gm (75.0 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Tomato Ketchup
1.0 Tsp (4.88 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Fennel Seeds
1/2 Tsp (1.28 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Jeera Powder
1/2 Tsp (0.88 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat 2 tsp oil in a pan.
- Step 2
Add 1/2 tsp saunf, 1/4 tsp rai, chopped 1 tsp chopped garlic and saute till colour changes.
- Step 3
Add 2 tbsp chopped onions and saute till transparent.
- Step 4
Now add 1/2 tsp red chilli powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and cook till oil releases.
- Step 5
Add the 75 gm prawns and toss it in tomato puree.
- Step 6
Add 1 tsp tomato ketchup, 1/2 tsp lemon juice, 1/4 tsp salt and mix well.
- Step 7
Add water to adjust the consistency and cook well.
- Step 8
Switch off the heat and garnish with 1 tbsp chopped coriander leaves.
- Step 9
Serve hot.
Best paired with
125 calories
15 mins
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