Prawns Pulao

Boil 75g prawns and keep aside.

In a kadhai heat 1 tbsp ghee.

Add whole spices in the following sequence, 1/4 tsp jeera, 2 black peppercorns, 2 green elaichi, 2 cloves, 1 bay leaf.

Saute until the aroma is released.

Add 1/4 cup julienne onion and saute till its golden brown.

Then, add 1/2 tsp ginger garlic paste and saute till the raw smell of ginger goes.

Add 1 tsp green chilli paste, 1/4 tsp garam masala, 1 tsp jeera powder, and 1/2 tsp salt.

Add 1/8 cup chopped tomato and cook well.

Mix well and let the mixture cook for 5 mins. Now add 3 tbsp washed basmati rice.

Add water as required and allow to cook till the water is absorbed.

Give a Nestle Twist by adding kasuri methi.

Add boiled prawns and mix gently

Add 1 tbsp chopped coriander leaves and mix well

Cover and cook till done and serve hot with raita.