Prawns Satay
0 20 mins 3 Servings
Prawns Satay features skewered and grilled prawns marinated in a blend of aromatic spices and creamy peanut sauce. This delicious dish is a perfect balance of savory and slightly sweet flavors, ideal for appetizers or as part of a main course.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Prawns
6.0 Medium (150.0 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Lemon Grass
1/2 Chopped Tsp (1.03 gm)
Soya Sauce
1/2 Tsp (2.46 ml)
Peanut Butter
1/4 Tsp (1.27 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Dhania Powder
1/4 Tsp (0.41 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Jaggery
1/2 Tsp (1.475 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tbsp (4.08 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
Puree 1 tbsp chopped onion and keep aside.
- Step 2
In a bowl add prepared onion puree,1/4 tsp red chili powder,1/4 tsp cumin powder,1/4 tsp coriander powder,1/2 tsp jaggery powder,1/4 tsp peanut butter,1/2 tsp soya sauce,1/4 tsp salt,1/2 tsp chopped lemongrass, 6 medium prawns and mix it well.
- Step 3
Give a Nestle Twist by adding white sesame seeds.
- Step 4
Heat 1/2 tbsp oil in a grill pan.
- Step 5
Insert marinated prawns into skewers.
- Step 6
Grill it and cook well from all sides.
- Step 7
Serve hot with noodles/rice or as it is as a snack.
Best paired with
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50 calories
15 mins
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