Pumpkin Broken Wheat Porridge
0 15 mins 1 Servings
Pumpkin Broken Wheat Porridge is a warm, comforting, and nutritious dish, especially perfect for the colder months. It's a simple yet delicious way to incorporate the goodness of pumpkin and broken wheat into your diet.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Pumpkin
1 Chopped Tbsp (21.62 gm)
Dalia
1.5 Tbsp (17.64 gm)
Jaggery
1.0 Powder Tbsp (10.35 gm)
Ghee
2 Tsp (2.015 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a Kadai, heat 1/2 tsp ghee, and add pureed pumpkin.
- Step 2
Roast for a min and then add cooked dalia.
- Step 3
Roast well.
- Step 4
Now, add water and stir well.
- Step 5
Then add 1 tbsp jaggery powder and mix well.
- Step 6
Allow the mixture to thicken, and turn off the heat.
- Step 7
Delicious Pumpkin Dalia Porridge is ready to serve hot.
Best paired with
77 calories
10 mins
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