Pumpkin Cheese Burst Paratha Pizza

To make the stuffing, take a mixing bowl to add 1/2 tbsp grated cheese, 1/8 tsp salt, 1/8 tsp jeera powder and 1/4 tsp red chilli powder. Mix properly and keep aside.

To make the paratha pizza base, take a mixing bowl to add 3 tbsp wheat flour, 1/2 tbsp grated pumpkin, and 1/8th tsp salt.

Adding a little water, knead it into a soft dough.

Rolling it in ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular paratha shape using a rolling pin.

Take the previously made filling mixture and put it in the center. Sealing from all sides make it into a ball with filling. Coat it again very lightly with whole wheat flour, flatten and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Apply 1 tsp ghee, flip and cook well on both sides.

Once browned on both sides, transfer to a plate and spread 2 tbsp pizza sauce evenly across the base.

Sprinkle 2 tbsp chopped broccoli, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum and 1/2 tbsp grated cheese.

Heat a nonstick frying pan at a low flame and put the pizza in it.

Further, sprinkle 1/4 tsp red chilli flakes.

Cover and cook until the cheese melts slightly.

Serve hot.