Pumpkin Cheese Stuff Paratha

To make the stuffing take a mixing bowl, add 1 tbsp grated cheese,1/8 tsp salt, 1/4 tsp jeera powder, 1/4 tsp red chilli powder, mix well and keep aside.

To make the roti take a mixing bowl, add 3.5 tbsp wheat flour, 1/4 cup grated pumpkin, 1/8 tsp salt and 1 tsp chopped coriander leaves.

Adding a little water, knead it into a soft dough.

Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and roll into a circular paratha.

Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball. Flatten and roll into a circular paratha again.

Heat a nonstick tava on low heat and roast the paratha on both sides.

Flip spread 1.5 tsp ghee and allow it to brown on both sides.

Serve hot.