Pumpkin Curry
159 15 mins 1 Servings
Pumpkin curry is a sweet, tangy, spicy curry famous in North India. This curry is quick and easy to make and goes well with rice, roti, puri, or paratha.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Pumpkin
1/4 Diced Cup (46.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Red Chilly
1/2 Tsp (0.76 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a kadhai, heat 1 tsp oil.
- Step 2
Add 2 tbsp chopped onions and sauté well.
- Step 3
Once the onions are translucent, add 1/2 tsp chopped garlic, 2 tbsp chopped tomato, 1/4th tsp dhania powder, 1/4th tsp haldi, 1/4th tsp red chilli powder and 1/4th tsp garam masala. Mix the ingredients well.
- Step 4
Once mixed, add little water.
- Step 5
Then add 1/4 cup diced pumpkin and stir well.
- Step 6
Cover and let it cook for a while.
- Step 7
When the pumpkin is tender, add 1/4th tsp salt and stir well.
- Step 8
Garnish with 1/2 tsp chopped coriander leaves and serve hot.
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