Pumpkin Gulgule
0 10 mins 4 Servings
Pumpkin Gulgule are sweet, fluffy fritters made with pumpkin puree, whole wheat flour, and dates, enhanced with spices like cardamom. These warm, golden bites are mildly spiced, with a soft interior and a hint of pumpkin flavor, making them a comforting seasonal treat.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Pumpkin
1 Grated Tbsp (18.42 gm)
Dates, Medjool
4 (80.0 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Ghee
1 Tbsp (15.15 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a bowl, add dates puree, 1/4 tsp elaichi powder, 2 tbsp grated pumpkin and mix well
- Step 2
Add 2 tbsp wheat flour and mix well
- Step 3
Gradually add water to make a thick batter. Ensure there are no lumps.
- Step 4
Give it a Nestle Twist by adding chopped pistachios
- Step 5
Add 1/4 tsp baking powder and mix again
- Step 6
Heat a pan with ghee for frying, drop spoonful of portion for frying
- Step 7
Fry until the Gulgule turn golden brown, flipping occasionally for even cooking.
- Step 8
Serve warm as a snack or dessert. Enjoy!
Best paired with
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