Pumpkin Jam
0 15 mins 4 Servings
Pumpkin jam is a delightful spread made from cooked pumpkin, sugar, and lemon juice. It offers a unique flavor profile that's both sweet and slightly tangy.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
29 kcal
Nutritional Distribution
- Carbohydrate 7.01 gm
- Protein 0.01 gm
- Fat 0.00 gm
- Fiber 0.20 gm
Ingredients
Pumpkin
1/4 Diced Cup (46.0 gm)
Sugar
3 Tbsp (38.94 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Salt
1/8 Tsp (0.56 gm)
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Steps
- Step 1
In a saucepan, add 1/4 cup diced pumpkin, 3 tbsp sugar cover and cook.
- Step 2
Puree the mixture.
- Step 3
Add 1/2 tsp lemon juice and 1/8 tsp salt, cook the mixture until thick.
- Step 4
Store in an air tight jar.
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