Pumpkin Paneer Stuff Paratha

For Stuffing

In a bowl add 3 tbsp paneer,1/8 tsp salt, 1/4 tsp jeera, 1/4 tsp red chilli powder. Mix well.

For Dough

In a bowl add 3.5 tbsp wheat flour, 1/4 cup grated pumpkin, 1/8 tsp salt, 2 tsp chopped coriander leaves. Add water as required. Knead the dough.

For Stuffed Paratha

Roll into a paratha. Add the stuffing and seal. Roll out again.

Take a pan and roast the paratha on both sides with 1.5 tsp ghee.

Serve.