Pumpkin Rasam Paratha

Knead a semi soft dough using 4 tbsp wheat flour, 2 tbsp grated pumpkin, 2 tsp rasam masala, 1/4 tsp salt, 1/2 tsp coconut oil and water as required.

Give a Nestle Twist by adding spinach.

Rest the dough for 5 minutes.

Divide into equal parts and roll into a round shape.

Roast on a heated tawa on both sides using 1 tsp ghee.

Serve hot.