Pumpkin Semolina Roti
0 20 mins 1 Servings
Pumpkin Semolina Roti is a delightful Indian flatbread made by combining jowar and wheat flour with grated pumpkin and fresh coriander leaves, offering a flavorful twist to traditional roti. This vibrant dish pairs wonderfully with various dips and curries, making it a perfect addition to any meal.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Pumpkin
2 Grated Tbsp (18.42 gm)
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Suji
1 Tbsp (10.16 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp grated pumpkin, 2 tbsp wheat flour, 1 tbsp suji, 1 tsp chopped coriander leaves, 1/4 tsp salt, and water as required.
- Step 2
Knead in a soft dough and roll into a roti.
- Step 3
Give a Nestle Twist by adding flaxseeds.
- Step 4
On a heated griddle, roast the roti on both sides.
- Step 5
Serve.
Best paired with
30 calories
20 mins
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