Pumpkin Sprouts Jowar Kadhi

In a bowl add 3 tbsp Nestlé A+ Curd, 1 tbsp jowar flour, 1/2 tsp grated ginger, 1/4 tsp salt, 1/8 tsp lemon juice and 1/4 tsp sugar.

Whisk it using a little water for a smooth form.

Heat a pan with 1/2 tsp ghee, add 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp methi seeds, 1/2 cinnamon stick, 1 clove, 4 kadi patta , 1 dry red chilli, 1 tbsp grated pumpkin and moong sprouts.

Saute well.

Add the Nestlé A+ Curd mixture and mix well.

Simmer for a minute until it thickens a little.

Give it a Nestle Twist by adding grated ginger.

Garnish with 2 tsp chopped coriander leaves.

Serve hot.