Pumpkin Tortilla
0 20 mins 1 Servings
Pumpkin Tortilla combines the earthy sweetness of pumpkin with a soft, warm tortilla, creating a delightful fusion of flavors perfect for wraps or quesadillas. Enjoy it as a versatile base for both savory and sweet fillings.
Nutritional info
Per Serving: 1 Number - 54.0 gm
60 kcal
Nutritional Distribution
- Carbohydrate 11.84 gm
- Protein 0.59 gm
- Fat 0.07 gm
- Fiber 2.41 gm
Ingredients
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Pumpkin
1 Grated Tbsp (12.74 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Kadi Patta
1 Chopped Tsp (0.26 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp whole wheat flour, 1 tbsp grated pumpkin,1 tsp chopped coriander leaves, 1/4 tsp salt, 1 tsp chopped curry leaves and water as required.
- Step 2
Knead into a soft dough and make small ball.
- Step 3
Roll out dough ball into tortilla.
- Step 4
Roast tortilla on both the sides.
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