Punjabi Fish Curry

Preparation

Place catla fish pieces on a plate. Add 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp salt, 1/2 tsp ginger garlic paste and marinate the fish pieces in it. Keep it aside for sometime.

Heat 1 tsp oil and shallow fry the fish pieces. Flip and fry the fish on both the sides.

Heat oil and add onion puree, tomato puree, 2 tsp ginger garlic paste, 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, 1/4 tsp coriander powder, 1/2 tsp salt. and saute it well.

Add 1/4 tsp ajwain seeds and saute it well.

Add water and mix well.

Add the fried fish pieces and simmer.

Sprinkle 1 tbsp chopped coriander leaves.

Serve it hot with rice.