Purple Cabbage Roti

In a bowl add 4 tbsp wheat flour, 1 tsp oil, 2 tbsp grated violet cabbage, 1/4 jeera powder and salt for taste

Knead into a soft dough using warm water as required

Give it a Nestle Twist by adding white sesame seeds

Cover and rest the dough

Divide into equal parts and roll it evenly

Heat a tava and roast on both sides until light brown

Apply ghee and stack the roti

Serve with sabzi or dal