Purple Cabbage Triangle Paratha

In a bowl add 4 tbsp wheat flour, 2 tbsp grated violet cabbage, 1 tsp chopped mint leaves, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/4 tsp jeera powder, salt for taste and mix well

Knead into a semisoft dough using warm water and 1 tsp oil

Give it a Nestle Twist by adding white sesame seeds

Cover and rest the dough

Divide into equal parts and roll into round shape, fold into half and another half and roll into triangle shape paratha.

Heat a tava and roast on both sides using ghee until light brown

Serve with sabzi or curries