Quinoa Chauli Khakra

In a bowl add 2 tbsp oats flour, 1 tbsp wheat flour, quinoa flour and mix well

Add 1/4 cup chopped amaranth leaves, 1/4 tsp white til, 1/2 tsp red chilli powder, 1/8 tsp haldi and salt for taste

Give it a Nestle Twist by adding kasuri methi

Knead into a smooth dough by using water as required

Cover and rest the dough

Divide into equal portions and roll each thinly

= Heat a tawa, place the khakhra, apply a little oil and roast on all sides until crisp and light brown

Serve