Quinoa Chicken Biryani
0 20 mins 2 Servings
Quinoa Chicken Biryani is a tasty twist on the traditional biryani, incorporating quinoa instead of rice. It is made with chicken and quinoa, making it a wholesome meal option.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
Nutritional Distribution
Ingredients
Quinoa
2 Tbsp (28.08 gm)
Chicken, Breast
60 Gm (40.0 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
French Beans
1 Chopped Tbsp (9.63 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Bay Leaf
1 Number (0.3 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Dhania Powder
1/2 Tsp (0.82 gm)
Garam Masala
1/2 Tsp (0.74 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a pan heat 1 tsp oil add 1 bay leaf,2 tbsp chopped onion, and saute it till onion translucent.
- Step 2
Add into the 1 tbsp chopped tomato,1 tbsp chopped french beans,1 tbsp chopped carrot, 1/4 tsp salt,diced chicken,1/4 tsp red chilli powder,1/2 tsp coriander powder,1/2 tsp garam masala,1/4 tsp haldi and mix it well.
- Step 3
Cover with a lid and cook it well till vegetables cooked.
- Step 4
Add into the boiled quinoa , mix, cover with a lid, and cook it nicely.
- Step 5
Garnish with 1 tbsp chopped coriander leaves and serve hot.
Best paired with
101 calories
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