Quinoa Hashbrown
0 15 mins 3 Servings
Quinoa Hashbrowns are a nutritious twist on the classic breakfast dish, combining crispy quinoa with savory seasonings for a satisfying crunch. Perfectly golden and packed with flavor, they make a delicious gluten-free option for any meal.
Nutritional info
Per Serving: 1 Number - 54.0 gm
Nutritional Distribution
Ingredients
Quinoa
1 Tbsp (14.04 gm)
Rice Flour
1 Tsp (3.09 gm)
Potato
1/2 Julienne Cup (86.43 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tsp (6.62 ml)
Oil
1 Tsp (3.31 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
In a bowl, add 1/2 cup julienne potato, 1 tbsp chopped spring onion, cooked quinoa, 1 tsp rice flour and mix well
- Step 2
Season with 1/8 tsp black pepper powder, 1/2 tsp green chilli paste,1 tsp oil and salt for taste
- Step 3
Heat a nonstick pan with 2 tsp oil, add the quinoa potato mixture and spread evenly
- Step 4
Give it a Nestle Twist by adding sunflower seeds
- Step 5
Roast over low flame until crisp
- Step 6
Flip and cook on the other side.
- Step 7
Serve warm
Best paired with
354 calories
15 mins
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