Quinoa Khichdi
0 20 mins 1 Servings
Quinoa Khichdi is a wholesome and nutritious dish made by cooking quinoa with a mix of vegetables and spices creating a comforting, one-pot meal. This gluten-free version of the traditional Indian khichdi is a perfect option for a light yet satisfying lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Quinoa
2 Tbsp (28.08 gm)
Carrot
2 Chopped Tbsp (18.7 gm)
Broccoli
2 Chopped Tbsp (6.74 gm)
Coriander Leaves
2 Chopped Tsp (1.84 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Kadi Patta
4 Number (0.44 gm)
Jeera
1/8 Tsp (0.28 gm)
Rai
1/8 Tsp (0.44 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/8 Tsp (0.56 gm)
Ghee
1 Tsp (4.03 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 1 tsp ghee, add 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp grated ginger, kadi patta and saute.
- Step 2
Add 2 tbsp chopped broccoli, 2 tbsp chopped carrot, rinsed quinoa, 1/8 tsp haldi and 1/8 tsp salt.
- Step 3
Give it a Nestle Twist by adding sweet corn
- Step 4
Pour a little water and mix well
- Step 5
Cover the lid and pressure cook until 2 whistles
- Step 6
Open the lid and fluff up the khichdi
- Step 7
Garnish with 2 tsp chopped coriander leaves.
- Step 8
Serve hot with Nestlé A+ Curd or raita.
Best paired with
148 calories
20 mins
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