Quinoa Oats Idli
0 10 mins 1 Servings
Quinoa Oats Idli is a nutritious steamed dish made from a blend of quinoa and oats, offering a unique twist on traditional South Indian idli. It's light, fluffy, and perfect for a healthy breakfast or snack.
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
Ingredients
Oats
1 Tbsp (8.21 gm)
Quinoa
2 Tbsp (28.08 gm)
Suji
2 Tbsp (20.32 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Fruit Salt
1/2 Tsp (4.47 gm)
Salt
1/8 Tsp (2.23 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl add 2 tbsp suji, cooked quinoa, 1 tbsp oats, 2 tbsp Nestlé A+ Curd, 1/2 tsp salt and mix all ingredients well.
- Step 2
Add water as needed to make a thick batter.
- Step 3
Keep the batter Covered for 15 mins.
- Step 4
Add 1 tsp fruit salt and mix.
- Step 5
Heat idli stand, add water into it. Grease mould with 1 tsp oil, pour batter into each mould, place tray in idli stand, cover with lid.
- Step 6
Cook it for 58 minutes on medium flame.
- Step 7
Serve hot.
Best paired with
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427 calories
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