Quinoa Oats Lentil Dhokla

For Dhokla

In a mixing bowl add quinoa oats dal paste, 1/4 tsp grated ginger, 1/8 tsp green chili paste, 1/8 tsp salt, 1/8 tsp fruit salt and mix it well.

Pour batter into the greased mold with 1/4 tsp oil and steam it in a double boiler.

Cool down the dhokla and cut into the pieces.

For Tadka

In a pan heat 1 tsp oil add into the 1/4 tsp rai, 1/8 tsp white sesame seeds, 4 kadi patta and mix it well.

Take a dhokla to add 1 tsp chopped coriander leaves on top of the dhokla and pour tadka over the dhokla.

Serve.