Quinoa Potato Crust Pizza
0 20 mins 1 Servings
Quinoa Potato Crust Pizza is a deliciously unique pizza, combining nutritious quinoa and tender potatoes for a gluten-free base that’s both crispy and hearty. Topped with vibrant veggies, melted cheese, and zesty sauce, it’s a wholesome twist on classic pizza.
Nutritional info
Per Serving: 1 Number - 346.0 gm
Nutritional Distribution
Ingredients
Quinoa
2 Tbsp (28.08 gm)
Potato
1 Medium (80.6 gm)
Capsicum
1/8 Diced Cup (14.375 gm)
Yellow Capsicum
1/8 Diced Cup (18.125 gm)
Red Capsicum
1/8 Diced Cup (16.125 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Tomato
2 Chopped Tbsp (25.14 gm)
Sweet Corn
1 Tbsp (10.55 gm)
Cheese
1 Grated Tbsp (7.67 gm)
Pizza Sauce
1 Tbsp (19.94 gm)
Corn Flour
2 Tsp (4.82 gm)
Red Chilli Flakes
1/2 Tsp (0.76 gm)
Oregano
1/2 Tsp (0.55 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Add cooked quinoa, grated potato, 2 tsp corn flour and mix well.
- Step 2
Add 1 tsp oil, spread quinoa potato mixture and cook from 1 side.
- Step 3
Flip, spread 1 tbsp pizza sauce.
- Step 4
Put across the sauce laden base 1/8 cup diced red capsicum, 1/8 cup diced yellow capsicum, 1/8 cup diced green capsicum, 2 tbsp chopped tomato, 2 tbsp chopped onion, boiled sweet corn.
- Step 5
Garnish with 1/2 tsp red chilli flakes & 1/2 tsp oregano.
- Step 6
Add 1 tbsp grated cheese on top and bake for 15 min at 200 degree celsius.
- Step 7
Serve hot.
Best paired with
75 calories
15 mins
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