Quinoa Vegetable Cheese Ball
0 15 mins 3 Servings
Quinoa Vegetable Cheese Balls are flavorful, crispy bite-sized snacks made with a mix of quinoa, vegetables, and cheese. These balls are delicious, cheesy and a wholesome snack treat.
Nutritional info
Per Serving: 1 gm - 1.0 gm
Nutritional Distribution
Ingredients
Onion
1.0 Chopped Tbsp (8.02 gm)
Orange Carrot
2.0 Grated Tbsp (18.8 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Black Pepper
1/4 Tsp (0.75 gm)
Ginger
1/4 Tsp (0.47 gm)
Haldi
1/8 Tsp (0.29 gm)
Cheese, Nfs
3.0 Grated Tbsp (23.01 gm)
Salt
1/4 Tsp (1.115 gm)
Quinoa
2.0 Tbsp (28.08 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Oil
1.0 Tsp (3.31 ml)
Sweet Potato
1/8 Boiled Mashed Cup (33.0996 gm)
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Steps
- Step 1
In a bowl add mashed sweet potato, cooked quinoa, 2 tbsp grated carrot, 1 tbsp chopped onion,1 tbsp chopped capsicum, 1 tbsp coriander leaves and mix well
- Step 2
Season with 1/4 tsp haldi, 1/4 tsp black pepper powder, 1/8 tsp grated ginger and salt for taste
- Step 3
Give it a Nestle Twist by adding lemon juice
- Step 4
Divide into equal parts and roll into balls
- Step 5
Stuff each ball with grated cheese and roll again
- Step 6
Heat a appam pan with 1 tsp oil, place the quinoa cheese balls and roast until crisp and golden brown from all sides
- Step 7
Serve hot with chutney or ketchup
Best paired with
120 calories
10 mins
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