Radish Carrot Salad
0 15 mins 2 Servings
Radish Carrot Salad is a vibrant salad made up of colorful vegetables tossed in tangy lemon juice and honey dressing, which provides a mildly sweet flavor as well as the crunch of vegetables. Combine it with any meal and enjoy.
Nutritional info
Per Serving: 1 Small Bowl - 50.0 gm
125 kcal
Nutritional Distribution
- Carbohydrate 28.11 gm
- Protein 0.28 gm
- Fat 0.11 gm
- Fiber 4.90 gm
Ingredients
Red Carrot
1/2 Chopped Medium Bowl (45.17 gm)
Radish
1/2 Diced Medium Bowl (25.94 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Honey
1/2 Tbsp (14.015 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl add 1/2 bowl of diced radish, 1/2 bowl of chopped carrot, 1/4 tsp salt, 1/8 black pepper powder, 1 tsp lemon juice,1/2 tbsp honey and mix well.
- Step 2
Give a Nestle Twist by adding beetroot.
- Step 3
Serve.
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