Radish Fruit Raita
0 15 mins 2 Servings
Radish Fruit Raita is a refreshing Indian side dish made by combining grated radish with Nestlé A+ Curd and finely chopped fruits such as apples, pomegranate, and grapes. This raita is known for its crunchy texture from radish and fruits, making it a delightful accompaniment to spicy dishes or as a cooling dish.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
53 kcal
Nutritional Distribution
- Carbohydrate 5.32 gm
- Protein 1.73 gm
- Fat 2.48 gm
- Fiber 0.75 gm
Ingredients
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Radish
2 Grated Tbsp (22.06 gm)
Pomegranate
2 Tbsp (21.64 gm)
Apple
1 Chopped Tbsp (6.43 gm)
Black Grapes
1 Chopped Tbsp (10.83 gm)
Black Salt
1/4 Tsp (1.29 gm)
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Steps
- Step 1
In a bowl, add 1/2 cup Nestlé A+ Curd, 1/4 tsp black salt and whisk until smooth
- Step 2
Add 2 tbsp grated radish, 1 tbsp chopped apple, 1 tbsp chopped black grapes, 2 tbsp pomegranate, and mix everything well.
- Step 3
Give it a Nestle twist by adding sunflower seeds
- Step 4
Serve fresh.
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