Ragda Pattice
138 15 mins 2 Servings
Ragda Pattice is a popular street food dish from India, particularly loved in Mumbai. It consists of two main components: ragda, a spicy white pea (dried peas) curry, and pattice, which are shallow-fried potato patties filled with spices.
Nutritional info
Per Serving: 1 Serving - 120.0 gm
Nutritional Distribution
Ingredients
Potato
1/2 Boiled Mashed Cup (110.78 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Vatana
8.0 Tbsp (108.96 gm)
Coriander Leaves
2.0 Chopped Tbsp (6.56 gm)
Coriander Powder
1.0 Tsp (1.64 gm)
Haldi
1/2 Tsp (1.19 gm)
Salt
1.0 Tsp (4.46 gm)
Water
As Required (240.0 ml)
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Steps
- Step 1
Prepreparation
Boil and mash 1/2 cup potato
- Step 2
Preparation
In a bowl add 1/2 cup boiled and mashed potato, 1/2 tsp salt, 1/4 tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilli, 1/2 tsp ginger garlic paste and 1 tbsp chopped coriander leaves
- Step 3
Give it a Nestle Twist by adding kasuri methi
- Step 4
Mash everything and mix well
- Step 5
Shape into round pattice
- Step 6
Heat a pan with 2 tsp oil and place the pattice.
- Step 7
Shallow fry the pattice evenly on both the sides.
- Step 8
For serving, place the pattice in a deep plate and pour the prepared ragda on it.
Best paired with
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