Ragda Puri
187 10 mins 1 Servings
Ragda Puri is a chat food with crispy puris, ragda, chutneys, and other delectable ingredients. It is the ideal light snack and the most famous street food, which can also be made at home.
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
Ingredients
Vatana
0.46 Tbsp (6.2652 gm)
Haldi
0.06 Tsp (0.14 gm)
Salt
0.06 Tsp (0.27 gm)
Water
As Required (13.87 ml)
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Pani Puri (Puri)
6.0 Number (15.78 gm)
Dates
0.45 Chopped Tbsp (5.5215 gm)
Tamarind
0.23 Tbsp (3.0429 gm)
Jaggery
0.23 Powder Tbsp (2.3805 gm)
Coriander Leaves
0.23 Chopped Tbsp (0.75 gm)
Pudina
0.23 Chopped Tbsp (0.43 gm)
Garlic
0.23 Number (0.35 gm)
Red Chilly
0.11 Powder Tsp (0.24 gm)
Chaat Masala
0.11 Tsp (0.21 gm)
Salt
0.11 Tsp (0.49 gm)
Water
As Required (40.54 ml)
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Steps
- Step 1
In a blender, add soaked and chopped dates, tamarind pulp, 1/4 tbsp jaggery powder, 1/4 tbsp chopped pudina, 1/4 tbsp chopped coriander leaves, 1/2 number garlic, 1/8 tsp red chilli powder, 1/8 tsp salt, 1/8 tsp chaat masala and water as required.
- Step 2
Give it a Nestle Twist by adding white sesame seeds.
- Step 3
Blend until smooth.
- Step 4
Place 6 pani puri on the plate
- Step 5
Fill each with a spoonful of vatana.
- Step 6
Dip it in the pani puri water and enjoy.
Best paired with
70 calories
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