Ragi Chicken Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 5.17 gm
- Protein 3.33 gm
- Fat 4.84 gm
- Fiber 1.58 gm
Ingredients
Steps
- Step 1
Mix 1 tbsp ragi flour with water to form a slurry.
- Step 2
In a pan, heat 1/2 tbsp oil then add 1 bay leaf,1 green elaichi,1 clove,1 star anise,1/4 tbsp ginger garlic paste,1/4 tsp green chili paste,2 tbsp chopped carrot,1 tbsp chopped cabbage,1/4 cup shredded chicken,1/4 tsp salt and sauté it well.
- Step 3
Give a Nestle Twist by adding sweet corn.
- Step 4
Add water as required,1/2 tsp jeera powder,1/2 tsp dhania powder,1/4 tsp garam masala,1/8 tsp black pepper powder,1 tbsp chopped spring onion,1/4 tbsp lemon juice, mix and cover it with a lid. Cook it well.
- Step 5
Add ragi slurry, mix and cook till the soup thickens.
- Step 6
Serve hot.
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