Ragi Chocolate Brownie Homemade
0 45 mins 3 Servings
These Ragi Chocolate Brownies are a healthier version of the regular brownie, as they contain Ragi in place of regular flour, are sweetened with chocolate & have a lesser amount of jaggery.
Nutritional info
Per Serving: 1 Number - 31.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/8 Cup (12.312 gm)
Dark Chocolate
1/3 Grated Cup (30.8278 gm)
Egg
1/4 Egg Whole (11.25 gm)
Baking Powder
1/8 Tsp (0.43 gm)
Jaggery Powder
2 Tbsp (20.7 gm)
Butter
1 Tbsp (11.69 gm)
Oil
1/8 Tsp (0.4 ml)
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Steps
- Step 1
In a bowl add 1/8 cup ragi flour,1/8 tsp baking powder, mix well.
- Step 2
In another bowl add 1/4 of an egg, beat well. Then add 2 tbsp jaggery powder little by little and beat till light and fluffy.
- Step 3
Add in a melted chocolate, melted butter and mix well.
- Step 4
Add flour mixture in a half part and fold gently then add remaining and fold.
- Step 5
Grease mold with 1/8 tsp oil and line a mold with butter paper.
- Step 6
Pour batter in a mold and bake at 160 degrees for 30 min.
- Step 7
Serve.
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