Ragi Chocolate Jaggery Ladoo
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
- Carbohydrate 13.10 gm
- Protein 0.54 gm
- Fat 7.94 gm
- Fiber 1.28 gm
Ingredients
Steps
- Step 1
Heat a pan with 1.5 tbsp ghee, add 4 tbsp ragi flour and roast until light brown
- Step 2
Add 2 tbsp jaggery powder, 1 tsp cocoa powder and mix well.
- Step 3
Transfer the mixture to a bowl
- Step 4
Add 1/2 tsp green elaichi powder, 1 tbsp chocolate chips and combine well
- Step 5
Give a Nestle Twist by adding chopped walnuts
- Step 6
Shape into evensized laddoos
- Step 7
Relish this homemade treat
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