Ragi Coconut Barfi

Heat a pan with 1 tbsp ghee, add 1/4 cup ragi flour and roast until light brown

Add 1/8 cup coconut milk, 4 tbsp jaggery powder, 1/8 tsp green elaichi powder and mix well

Cook on low heat until the mixture thickens and starts to leave the sides of the pan.

Transfer it to the greased tray

Give it a Nestle Twist by adding sunflower seeds

Garnish with 1 tsp chopped almonds, cut into pieces and serve.