Ragi Coconut Cake Homemade

In a bowl, make a mixture of 2 tsp chopped walnuts,1 tsp oil, 1/8 cup ragi flour, 1 egg yolk and beat it.

Now add 2 tbsp Nestlé A+ Curd, 1/8 cup grated dry coconut, 2 tbsp butter, 3 tbsp jaggery powder and whisk properly.

Sieve in 1/8 cup ragi flour, 1/8 cup wheat flour, 1/2 tsp baking powder & mix.

Give a Nestle Twist by adding cherries.

Add water as required and whisk again.

Now add 1 whipped egg white to the batter.

Grease the tin with 1/2 tsp oil.

Pour the batter into the greased tin.

Bake at 180 degree celsius for 25 mins.