Ragi Coconut Milk Sheera
0 15 mins 2 Servings
Ragi Coconut Nestlé A+ Milk Sheera is a rich and indulgent dessert made from semolina cooked in creamy coconut Nestlé A+ Milk and sweetened with jaggery and cardamom. This delightful vegan sugarfree treat offers a perfect balance of flavors and textures for any celebration.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
3 Tbsp (38.16 gm)
Coconut Milk
3 Tbsp (45.9 gm)
Jaggery Powder
1.5 Tbsp (15.525 gm)
Kesar
5 Strand (0.5 gm)
Black Elaichi
1/4 Tsp (0.5 gm)
Olive Oil
1 Tbsp (13.7 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a pan with 1 tbsp olive oil, add 3 tbsp ragi flour and roast until light brown.
- Step 2
Pour warm water, 3 tbsp coconut milk and stir continuously on a low flame to avoid lumps.
- Step 3
Add 1.5 tbsp jaggery powder and saffron water.
- Step 4
Mix well and cook until it leaves the sides of pan
- Step 5
Add 1/4 tsp black elaichi powder and mix again.
- Step 6
Give it a Nestle Twist by adding chopped cashewnuts
- Step 7
Serve warm
Best paired with
70 calories
10 mins
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