Ragi Dates Cake

PrePreparation

Remove excess water from 1/2 cup grated green zucchini.

Soak 4 dates and make a smooth puree.

For Dry Ingredient

In a bowl add 5 tbsp ragi flour, 2 tbsp cocoa powder,1/4 tsp coffee powder, 1/4 tsp baking soda and combine all together.

For Wet Ingredient

In a bowl add 1/2 an egg and dates puree, beat well using a whisk.

Then add 1 tbsp Nestlé A+ Curd,1 tbsp oil and mix it well.

In a bowl add 1/2 cup grated green zucchini, wet ingredients and mix it well. Then add the dry ingredients little by little and fold it gently.

Give a Nestle Twist by adding almonds.

Pour batter in a mold greased with 1/4 tsp butter.

Bake at 180 degrees for 45 mins and make sure the toothpick comes out clean.

Cool and serve.