Ragi Dosa
1 15 mins 1 Servings
Ragi Dosa is a gluten-free dosa and is a perfect way to start your day. Enjoy this yummy snack with chutney or sambhar and make your meals more nutritious and delicious.
Nutritional info
Per Serving: 1 Number - 65.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
2 Tbsp (12.36 gm)
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (45.0 ml)
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Steps
- Step 1
PrePreparation
Wash and Soak 1 tbsp rice and 1 tsp urad dal.
- Step 2
Blend until smooth batter is formed and ferment overnight.
- Step 3
Add 2 tbsp ragi flour to the batter and give it a good mix.
- Step 4
Give a Nestle Twist by adding white sesame seeds.
- Step 5
Preparation
Heat a nonstick tawa over mediumhigh heat.
- Step 6
Pour 1 ladle of batter on the tawa, spread it in a round shape, and let it cook.
- Step 7
Then add 1 tsp oil, flip and roast evenly.
- Step 8
Serve hot with coconut chutney or tomato chutney.
Best paired with
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123 calories
15 mins
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