Ragi Idli
147 10 mins 1 Servings
Ragi Idli is a nutritious and delicious idli made with ragi flour, rice and urad dal making this the perfect breakfast dish or snack to consume anytime in the day. This gluten-free dish is not only healthy but also has a unique flavor and is often enjoyed with chutney and sambar.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1 Tbsp (6.18 gm)
Rice
3.0 Tbsp (38.61 gm)
Urad Dal
3.0 Tsp (11.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Soak 3 tbsp rice and 3 tsp urad dal. Grind it with water as required and ferment overnight.
- Step 2
Add 1 tbsp ragi flour and 1/4 tsp salt to batter.
- Step 3
Give a Nestle Twist by adding white sesame seeds.
- Step 4
Grease the idli moulds with 1/2 tsp oil and pour batter into the moulds.
- Step 5
Set the moulds in the Idli tray, cover with lid and steam till the idlis are cooked.
- Step 6
Serve hot.
Best paired with
176 calories
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