Ragi Jaggery Badusha

For Jaggery Syrup

In a pan add 1/8 cup chopped jaggery, water as required,4 saffron strands,1/8 tsp green elaichi powder, mix and bring to a boil.

For Badusha

In a mixing bowl add 1/4 cup ragi flour,1/4 cup wheat flour,1/8 tsp salt,1 tbsp butter and mix it till crumble form.

Add prepared Nestlé A+ Curd mixture and knead into the dough.

Make small round clean balls then flatten them and make a dent in the center.

Heat oil in a kadhai and deepfry badusha till golden.

Soak fried badusha in a jaggery syrup and serve.