Ragi Malpua
0 20 mins 2 Servings
Ragi Malpua is a delightful and nutritious Indian sweet made from finger millet flour, typically flavored with spices and sweetened with jaggery. This no sugar sweet treat is tasty and delectable.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
3 Tbsp (18.54 gm)
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Nestlé A+ Milk
1/4 Cup (56.4 ml)
Jaggery
2 Tbsp (20.7 gm)
Salt
1/8 Tsp (0.56 gm)
Ghee
1/2 Tbsp (7.575 gm)
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Steps
- Step 1
In a bowl add 3 tbsp ragi flour, 2 tbsp wheat flour, 2 tbsp jaggery powder and pinch of salt
- Step 2
Gradually pour 1/8 cup Nestlé A+ Milk for a smooth and thick batter of pouring consistency
- Step 3
Rest the batter for 10 minutes and add little water if required to adjust the consistency
- Step 4
Heat a pan with ghee over medium heat. Pour a ladleful of batter to form a small pancake.
- Step 5
Fry until golden brown on both sides.
- Step 6
Remove the malpua and transfer to a serving plate.
- Step 7
Give it a Nestle Twist by adding chopped cashewnuts
- Step 8
Serve warm
Best paired with
48 calories
10 mins
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