Ragi Moringa Uttapam

Soak 1 tbsp rice and 1 tsp urad Dal for 2 hrs. Grind it and ferment overnight.

In a mixing bowl, add prepared batter, 2 tbsp Ragi flour, 1 tbsp chopped onion, 5 gm chopped drumstick leaves, water as required and 1/8 tsp salt.

Mix all ingredients well without lumps.

On a heated tava, brush 1/2 tsp oil and spread the batter.

Roast it well on both sides.

Serve.