Ragi Pancakes
183 15 mins 1 Servings
Ragi Pancakes are delicious, fluffy, quick, and perfect for breakfast/dinner. The sweetness from the jaggery and flavors of elaichi compliments ragi ( finger millet) flour beautifully, making this an ideal and nutritious meal or snack for all.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
2.5 Tbsp (15.45 gm)
Jaggery Powder
1 Tbsp (10.35 gm)
Fresh Coconut
1/2 Chopped Tbsp (4.725 gm)
Green Elaichi Powder
1/8 Tsp (0.25 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl, take 2.5 tbsp ragi flour, 1 tbsp jaggery powder, 1/8 tsp green elaichi powder and 1/2 tbsp chopped coconut.
- Step 2
Pour in a little water and mix well to form a smooth batter of pouring consistency.
- Step 3
Give a Nestle Twist by adding mixed seeds.
- Step 4
Heat a nonstick pan at a low flame, pour a ladle of the batter.
- Step 5
Add 1/2 tsp oil, allow it to cook on one side and flip gently.
- Step 6
Make sure both sides are cooked well
- Step 7
Garnish with bananas and chocolate sauce.
- Step 8
Serve fresh and hot.
Best paired with
210 calories
15 mins
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