Ragi Paneer Frankie

Add 1/2 cup ragi flour, 1/2 tsp oil, water as needed and knead into a dough, roll and roast it on a pan and make a roti. Keep aside.

In a pan, add 1 tsp oil, 1 tbsp chopped onion, 1 tbsp chopped yellow capsicum, 1 tbsp chopped green capsicum, 1/2 tsp ginger garlic paste, 1/4 tsp salt, 1 tsp black pepper powder, 1/4 cup paneer cubes and mix well.

Turn off the flame, add 1 tsp lemon juice and mix well.

Take ragi roti, apply 2 tsp mayonnaise.

Place the paneer mixture in the center.

Roll the roti with stuffing, roast it on tava with 1 tsp butter.

Serve it with ketchup or chutney.